Bayou Bob's
In Business Since 1990
(303) 573-6828
Products and Services
Reservations: Takes Reservations.
Reviews
Review it at YellowPages.com
The Bayou in Denver? Who New?
Posted byviolynzon 6/29/2008
This place has really good food. If the Lousianna natives say its good, then ITS GOOD! My boyfriend has been looking for a good "cajun" place to go and we fell in love when we found this place. I had the Jambolaya and it was really good, very flavorful. My boyfriend had the crayfish - which are on special late in the season so look out for that - and he was happier than a kid at christmas. They served it to him on a cafeteria tray because the crayfish were overflowing his plate! They had a really good flavor and were nice and juicy. Our server was nice and it wasn't crowded at all. Everything on the menu looked so good that we had a hard time deciding what we wanted to eat. I can't wait to go back and try something different. If you're looking for good New Orleans food, this place comes highly recommended.
Good Home Cooking
Posted byJillRichardon 6/25/2008
I was born and raised in Louisiana and I have had a hard time finding authentic, home cooked southern food. This place hit the mark.
Mmmmm... fried foods and pecan pie!
Posted byjmm1979on 5/7/2007
This place is great! I was born and raised in southern Louisiana and can vouche for the fact that this food is the real deal. My boyfriend and I moved here from New Orleans after Katrina. Our first Bayou Bob's experience was for the one year anniversary of Katrina hitting NOLA... not exactly a reason to celebrate! But we left in a great mood after drinking Abita beer (the only restaurant I've seen that has it) and stuffing ourselves on seafood platters and the best pecan pie a la mode I have ever had (don't tell my grandmother!) I've since taken my family there when visiting and have added the chicken fried steak and hush puppies as my favorite menu items. The food is great and reminds me of many places in Louisiana, from New Orleans, to Lafayette, and way down to Bayou Lafourche. The people that work there are really nice and for Mardi Gras, they had a pseudo parade in the middle of the restaurant. You can't beat that! Who would have thought I'd have found a place like this in downtown Denver?
slow service
Posted bypokerplayer1234on 3/7/2007
I came here for lunch on a weekday, and I must say, the service is slow. Don't expect to be in and out and back to your desk within an hour. We even got there early, before the lunch crowd came. The crawfish etouffee was okay, but not nearly as good as at Gumbo's or Pappadeaux. They have good choices in sides however, and for a pretty cheap price you can upgrade your side dish to gumbo or jambalya. The jambalaya was very tasty.
Expensive and Bad
Posted bythussey3on 3/3/2007
My wife and I just moved to the Denver area and we usually eat a lot of crawfish this time of year. Multiple coworkers suggested this restaurant. You have to order crawfish in set of 2 lbs (no big deal) but this costs $17! We've eaten a lot of crawfish and this is the most we've ever paid anywhere. Seeing our suprise, the waitress immediately went into a diatribe about how they are not making any money selling them at this price - whatever. The worst part was that the crawfish were awful. They were chewy and gamey - obviously cooked too long. The rub they used was appropriately spicy, but had way too much garlic. Half of our servings were just claws and tail-less bodies. Needless to say, we will not be going back. It's sad that the only decent option in town for crawfish is Pappadeaux. Thank you for sending in your review. The community appreciates your feedback
